Saying Goodbye with Shingara

In my last blog I talked about AUW chef Giaz and his great shingara. We were treated to these delicacies at Dr. Hoon Eng Khoo's farewell party this past week. Hoon Eng, the Provost and acting Vice Chancellor at AUW, was "on loan" her university in Singapore. And it was time for her to return home.

We thank Hoon Eng heartily for her hard work, sense of humor, and energy--may the future be savory!

PS: And thanks to Paul, Hoon Eng's husband, for passing on what must be 10 or more pounds of quality baking chocolate to me!

Chef Giaz serving shingara at Hoon Eng's farewell.

shingara


Hoon Eng and me

Photos of the farewell parties:

Hoon Eng's Farewell at AUW

Hoon Eng's Farewell Lunch at the Chittagong Club

YouTube videos: