Just like heaven

I have been making dark chocolate truffles with the dark chocolate baking chocolate Paul E. left me

I just consumed 3 tablespoons of the delicious, rich ganache

it's resting now in the freezer

to be made into little chocolate balls of heaven later tonight

oh, the simple blessings!

The block of dark baking chocolate that Paul Eisenberg
gave me (as compared to a normal-size Ghirardelli chocolate bar)

Time to make the truffles

Dibs on the pan!


The finished product

Link to the vegan dark chocolate truffles recipe (add sugar if using unsweetened baking chocolate)