I got the "something like it" from a guy who knows a butcher in the capital city (8 hours away). Got the parmesan from our local grocer, Mr. Moonshine. (Yes, that's really his name). And thank goodness we can readily get eggs and spaghetti here.
Kat and I chowed down on 3 bowls each. So good for the fact that we have been without it for so long--and thought we would never eat it here!!!
Though this carbonara is still not as good as Ray Streeter's...
mmmmm! how much was parmesan at Mr. Moonshine's, if you don't mind me asking? I have missed it more than anything!
ReplyDeletei wish i could get carbonara in Manhattan!
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